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40 years of experience and passion for good food.

During the week, our restaurant offers lunch opportunities with a dedicated menu for those who want a quick yet original and refined break, favoring special budget and timing requirements.

We use seasonal products and carefully selected raw materials, to always offer with our cuisine an interesting menu, linking the tradition of regional recipes to the most international and contemporary flavors.

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Our a la carte menu, regularly following the cycle of the seasons, features both products from our lands and a selection of fish and shellfish from the Mediterranean and beyond.

The wide selection of appetizers, first courses, main courses, fine cheese selections, our vegetable (featuring zero-mile farmer’s produce) and famous dessert carts, gives our guests the opportunity to enjoy a gourmet experience with attentive service from our wait staff.